red wines

Cabernet Sauvignon

Cloverdale Ranch, Alexander Valley, California (2006)
A beautiful deep red color with purple highlights. Holds classic Cabernet aromatics and structure. Ripe black cherry and current aromas dominate the nose with chocolate, coffee, and spice notes adding complexity.

Gundlach Bundschu, Sonoma Valley, Callifornia (2006)
Dark berry, chocolate and espresso flavors lead to smooth round tannins and finish.

Merryvale Starmont,  Napa Valley, California (2007)
Aromatic notes of cassis, blackcurrant, vanilla and exotic spice. Rich and balanced with strong cassis and oak flavors.

Peter Lehmann, Barossa Valley, Australia (2006)
Purple-red color with spice, sandalwood and black fruit on the nose. Early heat and astringency in the palate gives way to flavor of blackcurrant with accents of mint/menthol, cherry, vanilla, oak and cocoa.

Joseph Carr, Napa Valley, California (2007)
Aged for 24 months in French and American oak barrels, it boasts a bouquet of blackcurrant, smoke, saddle and cedarwood. Rich palate of black cherry, berries, and ripe plums with a hint of cinnamon at the finish.

Twenty Rows, Napa Valley, California (2008)
Deep crimson color with penetrating aromas that begin with black currant, graphite, hints of earth and undertones of espresso. It is bright yet plush, with black cherry, blackberry, currant, licorice, chocolate, and smoke flavors, all neatly layered for complexity.

Marietta, Alexander Valley, California (2007)
Cassis, graphite, currant, blackberry and toasty oak flavors and aromas abound this elegant, seamless and lush offering. The flavors float on the palate like velvet and the mild fruit tannins on the finish.

Emblem, Oso Vineyard, Napa Valley, California (2006)
Beautifully balanced, with supple, elegant texture and lush ripe fruit flavors of cherry, blackberry, and subtle oak nuances of chocolate, toffee, and toasted vanilla.

Gigondas

Domaine de Pesquier, Gigondas, Rhône Valley, France (2005)
Deep ruby purple in color with a nose of cassis, blackberries, wild herbs and leather. Dry and full-bodied with moderate acidity, it offers flavors of cassis, plums, blackberries, coffee and licorice. Aged in oak, it is well-balanced and rich with silky tannins.

Valpolicella Classico

Giuseppe Lonardi, Veneto, Italy (2008)
An everyday favorite in and around Venice, this wine has a delightfully dusty palate of dried strawberries, cranberries and even the bittersweet of rhubarb.

Bordeaux

Chateau Grand Tuillac, South-East of Saint-Emilion (2007)
This wine is aged during 18 months in new Oak barrels. It is a powerful and full-bodied wine with huge intensity. Tannins are strong and present. It is rich and concentrated in fruits with a hint of smokiness and liquorices. The finish is firm and well balanced.

Chianti

Terrabianca Croce, Chianti Classico Riserva, Tuscany (2005)
Exhibits plum and blackberry aromas, with just a hint of cherry. Medium-bodied, with fine tannins and a crisp finish. A refined and subtle Chianti.

Malbec

Altos Las Hormigas Malbec, Mendoza, Argentina (2009)
Dark Purple Color with a violet rim and is nearly opaque. On the nose black cherry, blackberry and plums. A medium to full bodied wine with very pleasant dark fruit flavors along with leather and licorice. Tannins ample to keep it interesting, but they are smooth and well submerged. The finish is soft and elegant.

Ique, Mendoza, Argentina (2009)
A quintessential Malbec, fruit forward with soft fruit tannins and emblematic notes of cherries and plums. This wine is pure New World yumminess with bright fruit, lovely balance and an exuberant finish.

Merlot

Steele, Lake County, California (2007)
Oaked for 18 to 20 months in American and French oak barrels, this is a rich wine with lots of fruit, medium tannins, and a lingering finish.

Pinot Noir

A to Z, Pinot Noir, Oregon (2008)
Bold aromatics and a palate to please. This wine has moderately-deep color and a tannin profile to match. The dark spices on the nose and palate complement the flavors you would expect from a good Oregon Pinot Noir: blackberry, raspberry, black cherry and earth.

Foris, Rogue Valley, Oregon (2006)
The nose suggests subtle aromas of black fruit and chocolate. Raspberries and wild blackberries predominate on the palate with hints of chocolate and mocha. Spice and pleasant acidity intermingle with the fruit on the long, focused finish. Medium- bodied, with subtle tannins and easy acidity.

Gundlach Bundschu, Sonoma Valley, California (2007)
Rich aromas of spiced red cherry and broad flavors of raspberry, blackberry, and red plum. Elegant structure with a long, lively finish.

Les Jamelles Pino Noir, Southern France (2009)
Dark colour, with ruby tints. On the nose, scents of red and black berries mixed with floral notes, together with hints of delicate wood and vanilla. On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. This wine is not dominated by heaviness or an excessive over-ripeness.

Jayson, Sonoma Coast, California (2005)
A 100% Pinot Noir with a nose of Bing Cherries and rich earth, and with blackberry and elegant tannins on the palate, this wine provides a long complex finish with touches of plum and spice.

Shiraz/Syrah

Two Hands ‘Gnarly Dudes’, Barossa Valley, Australia (2007)
Pungent, strikingly floral nose combines blackberry, blueberry, Indian spices, violet, and incense. Dark berry flavors deliver a solid flavor impact with minimal weight on the palate.

Woop Woop, South Australia (2008)
Blackberry and cherry preserves on the nose, with a zesty kick of minerals. Fresh palate full of red and dark berry flavors. Deeper mocha and licorice notes gain strength on the young tannic finish.

Uncut, Gemtree Vineyards, McLaren Vale, Australia (2008)
A multi layered generous and hugely complex wine. The dark chocolate and red berries flow richly onto the palate combining with complex savoury oak that paves the way for a seamless finish.

d’Arenberg Footbolt Shiraz, Australia (2007)
Fragrant aromas of wood smoke, game, and blueberry. Pungent aromas of dark berry preserves, licorice and potpourri. Sweet, borderline-jammy black and blue fruit flavors. Finishes sweet, strong and persistent.

Zinfandel

Four Vines, Old Vine Cuvee, California (2007)
Fantastic multi-appellation Zin Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich feel trailing to a velvety toasted oak finish.

Steele ‘Pacini Vineyard’, Lake County, California (2007)
Earthy, brambly and mildly tarry character. Nose has elements of pancetta and white pepper, with a palate bursting with berries, sour cherries, butter and chocolate.

Volante, Russian River Valley (2004)
Intense and concentrated core of spicy blackberry and dark cherry fruit. Toasted oak highlighted by vanilla essence. Enjoy with grilled meat.

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other red wines

other red wines

Chateau de Flaugergues ‘Cuvee de Sommeliere, Languedoc-Rousillion, France (2005)
A combination of Grenache and syrah, this is a powerful wine
heavy on dark fruit in both the nose and the palate.

The Other, Peirano Estate Vineyards, Lodi, California (2008)
One is immediately struck by the vibrant color of this wine. The aroma of black cherry is complemented by spice, toasty oak and cedar notes. Upon washing this wine across the palate, a wave of black crabapple, plum, candied sweet fruits, and a hint of smoky, dark oak lead to a long, totally seductive, finish.

Côtes du Rhône, Heritages (2007)
Aged 12 months in casks and tapered oak upright vats. Deep ruby color. Expressive, elegant nose with complex flavours of ripe fruit, spice and a touch of oak. Attractive bouquet and soft tannins.

Cotes du Rhone, Saint Cosme (2008)
Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins.

Remole Toscana, Frescobaldi, Tuscany, Italy (2008)
85% Sangiovese and 15% Cabernet Sauvignon from vineyards within the Frescobaldi estate and surrounding Tuscan areas.  Beautifully fruited aromas with cherry and strawberry in the lead, enriched with a spicy touch of black pepper and aromatic herbs. A tangy acidity provides juicy crispness on a palate of impressive balance.

Le Volte, Toscana (2008)
The aromatic and structural components display perfect balance, with fresh, lightly spiced red berry fruit notes, and smooth fullness on the palate, where the soft Merlot tannins combine with the structure of Cabernet and the classic liveliness of Sangiovese

Minervois, Jacques de la Jugie, Languedoc-Rousillon, France (2005)
A combination of Syrah, Carignan, Grenache, and Cinsault grapes. Intense, complex nose dominated by red fruits, with notes of blackberry, vanilla and smoke. The palate is well-balanced, with notes of wood, spice, and dark fruits.

Luigi Righetti, Amarone, Marano, Italy (2004)
Dark garnet in color. Deep, brooding black fruit with a distinct note of violets in the aroma. Rich, juicy fruit flavor, ‘jammy’ and warm, so fruity that it almost shows an edge of sweetness; strong and smooth, with a slight, pleasant burnt-caramel quality typical of Amarone. Tannins present but almost concealed by all the fruit; young but accessible.

Domaine de Pesquier, Gigondas, Rhône Valley, France (2005)
Deep ruby purple in color with a nose of cassis, blackberries, wild herbs and leather. Dry and full-bodied with moderate acidity, it offers flavors of cassis, plums, blackberries, coffee and licorice. Aged in oak, it is well-balanced and rich with silky tannins.

Ferreira 10 Year Tawny Port ‘Quinta do Porto’ Portugal (Bottled in 2009)
Copper red color. Figs, wood, dates, and dried fruit on the nose. Sweet, round, and nice acidity on the palate. Pleasing finish.

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white wines

Chardonnay

Gundlach Bundschu, Sonoma Valley, California (2008)
Fresh aromas of citrus, with a touch of butterscotch and crisp minerality showcase this excellent 2007 Chardonnay.

Kenneth Volk, Santa Maria Valley, California (2007)
Full-bodied Chardonnay with aromas of toasted grains, sliced apple and wet slate. On the palate, the wine is creamy and full volume with a flinty minerality. The low pH and high natural acidity help this wine finish crisply.

Rombauer Vineyards, Napa Valley (2008)
Pear, pineapple, and tropical fruits. Great balance with creamy, toasted vanilla, floral, but not sweet, and tons of Oak. Hints of Apple linger on the finish.

Cousino-Macul, Chile (2007)
Fruity, clean flavor with orange peel, mandarin and apple aromas
with notes of jasmine, honeysuckle and tropical mango. Medium-
bodied and unoaked.

Chardonel

Bethlehem Valley, Missouri (2006)
Local wine made from the Chardonel grape, a cross of the Seyval
and Chardonnay grapes. Aged in French oak barrels, which give
the wine soft wood notes and buttery fresh fruit notes.

Riesling

Selbach Piesporter, Michelsberg, Germany (2008)
Sweet, honeyed wine with fruit flavors. Enough acidity to control
the sweetness. Light- to medium-bodied.

Drathen Liebfraumilch, Nahe, Germany (2008)
Medium-sweet/sweet wine. Light, fresh, round and well-balanced.

Sauvignon Blanc

Angeline, Russian River Valley, California (2007)
Tropical fruits and flowers make up the bouquet leading to refreshing and crisp green melon notes. The wine finishes light and
soft with hints of citrus.

Dashwood, New Zealand (2009)
Vivid, refreshing and brimming with lime-accented pear, star fruit and light vanilla flavors, lingering nicely on the expressive finish. Meyer lemon, tangerine, lime zest, papaya, and pineapple. A veritable cocktail of fruit flavors, but never tastes like fruit cocktail. This wine has a lovely delineation of flavors ranging from the citrus to the tropical, but it never becomes cloying or overbearing.

Pino Blanc

Steel, Lake County, California (2007)
Fruit aromas and flavors, with peach and melon characteristics. A hallmark green apple character common in Pinot Blanc. The nose is aromatic with soft and creamy mid-palate. The most common descriptor we hear applied to this wine is simply “yummy.”

Pinot Grigio

Ca’ del Sarto, Friuli-Venezia, Italy (2006)
A group of farmers in Friuli create this small-batch wine from the
best single vineyards. A nice balance of crisp fruits and acidity,
the nose has hints of lemon, lime and kiwi leading to fresh melon,
honey, and fig on the palate.

Pinot Gris, A to Z, Oregon (2008)
Rich and ripe, with a yellow gold color and beautiful flashes of emerald. Powerful aromatics are redolent of ripe citrus fruits, acacia flowers, tropical fruits, honeysuckle, nectarines and pineapple. A concentrated wine with ripe acidity, the finish rolls off the mid-palate and lasts forever.

Entre-deux-Mers

Château Marjosse Blanc, Bordeaux, France (2006)
A combination of sauvignon blanc, semillion, and muscadelle
grapes that results in a round, rich, golden wine with honeyed and
floral notes. The nose evokes white and exotic fruit, citrus and
white flowers Warm texture and mild finish.

Viognier

Peirano Estate Vineyards, Lodi, California (2007)
A bouquet of lemon and ginger is combined with a palate of
peaches, pineapple, tropical fruit, apples, pears, and orange marmalade. Refreshing finish.

White Burgundy

Pouilly Fuisse-Solutre (2006)
Light yellow colored with lovely aromatic freshness, notes of lemon, lime, grapefruit and zesty minerality. Rich and complex, with notes of pear and quince and a lively and energetic underpinning of juicy acidity.